proper way to melt cheese for macaroni and cheese

Can I make this macaroni and cheese ahead and bake it when I’m ready? So yes, even you can make this on a week night. One for boiling the pasta and (affiliate link) a good enameled cast iron pan for the sauce and the baking cuts down on dishes. So if you’re looking for the real deal, the old school baked macaroni and cheese the way your grandma might have made it–this is it.Īnd just so you know, aside from the baking, this easy macaroni and cheese took 15 minutes and only two pans to make. That works too, but that stuff doesn’t even need to be refrigerated. Sure, you can get a box of Velveeta and melt that over some noodles. But I can also guess you don’t know many other alternatives. I hate feeding it to my kids and I dare say that you hate it too. Your kids like it, but it glows like the kryptonite they used in the old Christoper Reeve Superman movies.Īnd I hate to break it to you, but there’s nothing real in that box either. When ready to eat, move to the refrigerator overnight to defrost, and bake as usual in the evening.Sometimes you buy that glowing yellow macaroni in the box. Cool, cover and freeze in a freezer and oven safe container. *To freeze- prepare as usual, but do not bake.Pour into a casserole dish, sprinkle with the reserved 1/2 cup of Cheddar Jack Cheese and bake uncovered for 20-25 minutes or until bubbly.Stir in the cheeses (reserving 1/2 cup of Cheddar Jack Cheese) until melted.Stir in milk and sour cream while whisking until thick.Add the flour, salt and pepper, and whisk until smooth for about a minute.

In a large pan, under medium heat, melt the butter and add garlic powder.Cook macaroni until al dente, drain, and set aside.3 cups shredded Pepper Jack Cheese, divided.When the weather is cold, warm your family up with this tasty dish! The best part about this Macaroni & Cheese- you guessed it… it’s freezer friendly! You can double this recipe, bake one and save the other for a busy day. This macaroni is perfect served as a main course with a steamed vegetable or as a side dish with meatloaf, grilled chicken or even burgers. It’s then stirred into cooked macaroni, topped with a more Pepper Jack Cheese and baked in the oven until it’s slightly browned and bubbly. The Pepper Jack Cheese is blended with a little Sharp Cheddar Cheese ( you can add a little more of the Cheddar in place of the whole amount of Pepper Jack, just in case you want to make it a little milder) and then it’s whisked together with milk and sour cream to make a thick, delicious cheese sauce. My family loves Macaroni & Cheese, but sometimes I like to spice things up a bit for dinner! I love spicy cheese, and this Pepper Jack Macaroni & Cheese has just the right amount of heat. It’s a simple, cozy meal that makes everyone in our house happy. Homemade Macaroni & Cheese is one of those great, good old fashioned comfort foods.

Proper way to melt cheese for macaroni and cheese